ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)
Поиск статей
Что искать
Параметры поиска
Результатов на странице
Результаты поиска: 13 статей
Строка поиска: pan bread
Авторы Название статьи Том Номер Год
1 Valieva A. I., Akulov A. N., Rumyantseva N. I. Phenolic compounds in purple whole-wheat flour and bread: Comparative analysis 12 2 2024
2 Al-Hassawi F., Al-Ghanim J., Al-Foudari M., Al-Othman A. , Sidhu J. S. Effects of flaxseed on the nutritional and sensory qualities of pan and Arabic flat breads 11 2 2023
3 Shabunina M. V., Andreeva A., Pavlova A. S. Use of animal origin protein concentrates in bread baking 11 2 2023
4 Semenov E. V., Slavyanskiy A. A., Mitroshina D. P., Lebedeva N. N. Thermodynamic factor and vacuum crystallization 10 2 2022
5 Hien B. T. T., Diem P. T., Tung L. A., Huong T. T. T., Hoang N. H., Bat N. K., Nghia N. V. Optimizing enzymatic hydrolysis for feed production from catfish by-products 10 1 2022
6 Tabakaev A. V., Tabakaeva O. V., Piekoszewski W., Kalenik T. K., Poznyakovsky V. M., Piekoszewski W. Antioxidant properties of edible sea weed from the Northern Coast of the Sea of Japan 9 2 2021
7 Dyshlyuk L. S., Dmitrieva A. I., Ivanova S. A., Golubtsova Yu. V., Ostroumov L. A. Panax ginseng callus, suspension, and root cultures: extraction and qualitative analysis 8 2 2020
8 Smertina E. S., Fedyanina L. N., Lyakh V. A. Hepatoprotective effect of breads with extracts of plants growing in the Far East 8 2 2020
9 Genkin A. S., Mikheev A. A. Influence of coronavirus crisis on food industry economy 8 2 2020
10 Savkina O. A., Parakhina O. I., Lokachuk M. N., Pavlovskaya E. N., Khlestkin V. K., Khlestkin V. K. Degradation of β-Lactoglobulin during sourdough bread production 7 2 2019
11 Dzyuba N.A., Prokopovich A.S. INVESTIGATION OF KINETIC PARAMETERS OF THE DIETARY SUPPLEMENT “AMIL-ING” 4 2 2016
12 Osokina N.V., Kazantseva E.G. STRENGTHENING OF THE ECONOMIC POWER OF THE DOMINATING ENTITIES IN THE FOOD INDUSTRY 4 2 2016
13 Ryabko T.V., Zhidkova E.A., Zotov V.P. BUDGETING SYSTEM IN ADMINISTRATIVE ACCOUNT OF THE MODERN ORGANIZATION 4 1 2016